4 Comments
May 15, 2023Liked by Louis Anthony Woodbine

A perfect hazy evocation. I remember it well!

Expand full comment
May 14, 2023Liked by Louis Anthony Woodbine

I was completely swept away reading this and felt the warmth of sunnier days and the chill of a dull, dark London. You almost nearly turned me back into a red meat eater, it sounded delicious. A joy to read xx

Expand full comment
May 14, 2023Liked by Louis Anthony Woodbine

Louis, you’ve done it again! A wonderful ghostly story full of memories, love, and delicious food. Well done! 🥰

Expand full comment
May 14, 2023Liked by Louis Anthony Woodbine

You took me along as you prepared the meal. From quiet, warm climes (plus pollen), to noisy, dank and crowded, then back again. A great read, Louis and I imagine that the venison was cooked to a turn and presented beautifully!

Expand full comment