Chopped Egg

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Writing about life in Italy, food, wine and travel.

I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

A newsletter about cooking, eating and making life more delicious.

Food friends Elizabeth Karmel & Anthony Underwood deliver trusted recipes and clever cooking ideas to your inbox weekly!

A greedy sort-of diary.

Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Try it, you'll like it 🍏

A newsletter for food writers. Come on in!

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

Daily newsletter exposing where power lies — and how it's used and abused

Travel intel and inspiration

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

delicious food and easy recipes

I help you cook protein-rich, carb-smart and supremely satisfying meals. Sign up for my weeknight meal plan, interviews with experts, unsolicited advice and recommendations. From the author of The Vegetarian Reset.

recipes + stories from the world of jewish food, by leah koenig

A weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.

My journey becoming a boutique winemaker

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Coffee connects all corners of the world. The Roast! West Coast coffee network offers this newsletter to uplift the craft of coffee and the inspiring—oft uplifting—stories of coffee people.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.